When it comes to indulgent treats, there’s nothing tastier than a cinnamon roll. Made with enriched dough (which contains fat), these sweet bread-based snacks are filled with butter, along with sugar and cinnamon, and topped with a rich cream cheese icing.

As a keen baker, they are one of my favorite pastries to make, even if they are time-consuming. While you can purchase ready-made dough from the grocery store, I prefer to make my own, but the proofing time required when making dough from scratch, and the 30 minute cook time, means in total making cinnamon buns takes almost three hours. 



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