I Hosted an Indulgently Unhurried Tasting Menu Dinner Party for My Friends — Here’s How I Pulled It Off




I love a tasting menu dinner. When I look back at some of my favorite trips and moments, there was often a tasting menu experience that defined it. The squid ink hush puppies on the menu at Sons & Daughters in San Francisco. A salmon macaron at a now-defunct art-filled establishment tucked away in an alley in Bordeaux, France. The pork terrine at Little Pearl in Washington, D.C.



Source link

Leave a Reply

%d bloggers like this: